Restaurant Profit Margin Calculator - Food Cost & Prime Cost
Calculate restaurant profit margin, food cost %, labor cost %, and prime cost. Compare with industry benchmarks.
Revenue
$
$
$
Costs
$
$
$
$
$
$
Restaurant Details (Optional)
seats
$
Performance Metrics
Net Profit
$19,500.00
19.5% margin
Key Ratios
Food Cost %
Target: 28-35%
35.0%
Labor Cost %
Target: 25-35%
32.0%
Prime Cost %
Target: <60%
65.0%
Industry Comparison
Your net margin: 19.5%
Industry average (full-service): 4.0%
✅ Above average - Great job!
Total Revenue
$100,000.00
Total Costs
$80,500.00
Revenue per Seat
$2,000.00